Banana bread:
1/2 cup butter, softened
1 cup sugar
2 eggs
2 large ripe bananas, mashed
1 cup all purpose flour
1 cup whole wheat flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
Preheat oven to 350 degrees. Line a 9x5x3 inch loaf pan with parchment.
In a large bowl, combine butter and sugar until smooth. Add eggs and bananas. In a separate bowl combine all of the dry ingredients. Add dry ingredients to wet ingredients and stir to combine. Bake 50 minutes to an hour. Let cool completely, preferably over night.
French Toast:
*For each person you should allow roughly 2 eggs and 1/4 cup Half and Half
Beat eggs and add Half and Half. Finish with a splash of vanilla if desired.
Slice banana bread into inch wide slices and soak in egg mixture, 1 minute per side should do it. Cook french toast on a non-stick pan until desired doneness. Top with icing sugar or real maple syrup and fruit. Enjoy!